Tiramisu

Ingredients

• 500g Mascarpone cheese (a sweet Italian cream cheese)
• 4 egg yolks, 2 egg whites
• 1.25dl strong coffee
• 100g sugar
• 1 small package of vanilla sugar
• 2cl Amaretto
• 200g lady finger biscuits
• 3 tablespoons cocoa powder

Preparation

• Mix the egg yolks, the sugar, the vanilla sugar and the Amaretto. Whip the batter until it is creamy.
• Carefully mix the Mascarpone into the batter.
• Beat the egg whites and carefully mix them in.
• Dip the lady finger biscuits one by one in the coffee (with some Amaretto). Put a layer of soaked biscuits in a bowl, cover them with a layer of batter, then another layer of biscuits, and so on, until there are three layers of biscuits and three layers of batter.
• Place the bowl in the refrigerator for one night.
• Cover the tiramisu with the cocoa powder using a small sieve before serving.